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Gregory was for 7 years, chef in restaurant ‘Le Mystique’ with a score of 14.5/20 in the Gault&Millau in 2022 as well as a nice mention in the Michelin Guide.

This year, Gregory won the cooking competition

VEDETTE CREVETTE

So you should definitely have tasted his cooking skills.

Nieuwpoort-kroont-kampioen-garnaalpelwedstrijd-en-Vedette-Crevette
look who we had visiting in 2021, Wendy van Wanten