In the news

Gregory was for 7 years, chef in restaurant ‘Le Mystique’ with a score of 14.5/20 in the Gault&Millau in 2022 as well as a nice mention in the Michelin Guide.

This year, Gregory won the cooking competition


So you should definitely have tasted his cooking skills.

look who we had visiting in 2021, Wendy van Wanten