The Eatery

The Eatery

by b&b Per Sea – also for non-guests

From December 2022, Gregory will be at the stove 5 days a week, here at our house!

Mon 9.-9.30 & 18.30 – 20.30

Thu 9.-9.30 & 18.30 – 20.30

Fri  9.-9.30 & 18.30 – 21.30

Sat 9.-9.30 & 18.30 – 20.30

Sun 9.-9.30 & 19.00 – 19.30

 

exceptionally closed on:


* Sunday, May 7
* Saturday, August 26

 

annual leave:

*November 16 to November 23

You can enjoy breakfast or dinner with us. Everyone is welcome, you don’t have to stay overnight to enjoy Gregory’s cooking skills.
Please call in advance: 0472/65 98 25

Monday, Thursday, Friday & Saturday you can get an à la carte choice

MENU

-HAMACHI DRY AGED

BBQ KOOLRABI I YUZU I CARDIAC BEANS

-SOLE

LANGOUSTINE I WHITE ASPARAGUS I MORILLES I WHITE BUTTER SAUCE

-BEEF

LOIN I BORDELAISE I GREEN ASPARAGUS I WILD GARLIC

-RHUBARB & STRAWBERRY

PISTACHIO I YOGURT I BASIL

€69 excluding drinks

Iberian shoulder (100g ham) €23

 

Oyster from Cancale € 3,85 /piece

tonic I pickle I curry I basil I lovage

 

* Haddock €18

ceviche I beets I sea buckthorn berry I radish

*vegetarian possible 

Young herring €16

square jam I tomato I olive I smoked bay leaf

 

Cod (100g) €18

fish strips I tartar sauce I parsley

 

Anticuchos (BBQ) €20

beef I aji verde I vitelotte

 
 

 

Blue ling en croûte I kale I curry

€26

Megrim Véronique I chanterelles

€35

Beef I pepper sauce I fries

€30

Iberico rack I fries

€32

Cauliflower steak I oregano I parsley I hazelnut

€18

SIDE DISH

ceasar salad lettuce I Worcester I crouton I garlic

dumpling I tofu I dashi I ponzu I enoki 

wrap I BBQ I aioli I tonkatsu

sweet potato I avocado I sour cream I smoked paprika

Chocolate €12

moelleux I red fruit I vanilla

sabayon €12

vanilla ice cream 

dame blanche €12

vanilla I chocolate sauce

Keiemse Witte €14

in the oven I truffle I Peerdevisscher brown beer ice cream I pear liqueur

You can enjoy breakfast with us every day.

Everyone is welcome!

You don't have to sleep over to enjoy our delighted breakfast.

Please notify us in advance.

+32 472 65 98 25

WAKE UP SHOT
CARROT I GINGER I COCONUTS I CAYENNE I LIME

GLASS OF CHAMPAGNE

PER SEA “CLASSIC”
TOAST HOMEMADE ‘GRAVED LAX’ I AVOCADO I SEA-buckthorn berry I RADISH

SCHORENAER 'CLUB SANDWICH'
BBQ CHICKEN I MAYO I LETTUCE I TOMATO I OLD BRUGES

BRUSSELS WAFFLE
PASTRAMI I RUCOLA I PESTO I GREEN ASPARAGUS

L'OEUF ALAIN PASSARD
FRESH CREAM I ELDERFLOWER I CHIVES

EASTER DOG TO SHARE
SCAMBER EGG I MUSTARD I JALAPEÑOI BACON I GUACAMOLE

PIE

KELLLOGS FOR DESSERT
WHITE CHOCOLATE

 

 

€60PP
INCL. COFFEE OR TEA

only on 9 & 10 April

 

The allergies are detailed per dish on the Dutch version of the website.

 

Delight BREAKFAST

You can also come to us for a treat-breakfast. €39/personPlease book a day in advance
Gregory was for 7 years, chef in restaurant ‘Le Mystique’ with a score of 14.5/20 in the Gault&Millau in 2022 as well as a nice mention in the Michelin Guide.

The Eatery is accessible to everyone, including non-guests.

Book your table by phone or through this form

If there are allergies or other eating habits. Thank you for informing us of this. At the time of arrival we can no longer promise adjustments.

Reservation

    Time of arrival:

    The eatery | Per Sea F&D VOF | BE 0791.590.967 | IBAN BE76 0019 3781 7395